Imperial

Hall of the restaurant is cozy, light, graphic, highlighted in black: furniture carcasses, more sculptures on the windowsills. The light is refracted in the crystal pendants, glare in Venetian plaster. From seven o‘clock in the evening live music: piano and violin – a leisurely life full of dignity. A few months later the regulars of this club restaurant will start to get to know each other on the street, and the waiter, without asking, will bring your favorite coffee.

The menu is very verified, the rate in the "Imperial" doing the quality of products: if the beef is American or Australian, if veal, then new Zealand, if the Chicks are French. Try the homemade noodles with the meat of these chickens, carrots and greens or cold meats "Aristocrat" – cutting out Italy and France.
"Imperial" was included in the menu global meat hits is a sign of cooking skills. A snack is served spicy Parma ham with melon, the one stamped with a five-pointed crown of the Duchy of Parma. At first a hodgepodge of kidney, beef, smoked, ham, chicken, bacon. On the second rack of lamb walnuts, Peking duck, or marbled beef. Of course, in the "Imperial" restaurant, and fish, and vegetable dishes – it‘s time to train your taste buds to fresh asparagus and arugula.
Prices are average for the Kursk, the portions are large. The restaurant is part of a large network of "Imperial", so the owners can afford good food. By the way, if you are a customer of jewelry stores in Imperial, you will be given a club card of the restaurant. Discount may be up to 20%.

We recommend to try the desserts. Any. Because they were taken directly from "Confectionery house Alexander Seleznev". This is the most famous confectioner of Russia, the absolute champion of the country on pastry-making, winner of the World Cup for cooking Luxembourg, is the author of several dozen books and presenter. Finish October evening poppy seed strudel. A thin layer of pastry only to keep the magnificent poppy and nuts. Describe in detail other desserts no strength... More Federico Fellini warned that "Dolce Vita" is good in moderate doses.